Whether you live in New York or Chicago, finding gluten-free pizzeria pizza that tastes good is almost impossible.
For that reason, more and more gluten-free eaters are taking to their kitchens to prepare their own gluten-free pizzas.
A gluten-free pizza is only as good as its crust, which is why it’s crucial you find a quality gluten-free pizza crust mix before you get to work.
Today, we’re going to be presenting you with five such products to help you create the best gluten free pizza.
Top 5 Gluten Free Pizzas Comparison Chart
Best Gluten Free Pizza Reviews
1. Cali’flour Foods Cauliflower Pizza Crust
If you don’t have time to make a homemade gluten-free pizza from scratch, you should consider purchasing the Cali’flour Cauliflower Pizza Crust. This crust comes pre-made and requires only a couple of minutes of pre-baking before it is ready for your pizza toppings.
As you likely guessed, the major selling point of the Cali’flour Foods Cauliflower Pizza Crust is its use of cauliflower as a wheat flour alternative. Because this is a cauliflower-based crust, those who choose it for their pizza won’t have to worry about the issues commonly associated with using other wheat flour alternatives when making gluten-free pizza crusts.
Rice flour, for example, creates a flaky crust that bears little to no similarity to traditional pizza crust. Because it relies on cauliflower as its primary ingredient, the Cali’flour Foods Cauliflower Pizza Crust is low in both calories and carbohydrates, so you should definitely consider it over competing products if you are trying to stick to a low-carb diet that is also gluten free.
- ORIGINAL ITALIAN PIZZA CRUST: Made with fresh cauliflower, mozzarella, egg whites, basil, garlic and Italian spices. That's it!
- LOW CARB, LOW CALORIE: 1g net carbs, 90 calories and 8g of protein per serving. Keto friendly!
- FRESH CAULIFLOWER BASE: Made using the whole head of fresh cauliflower. Eating healthy should taste as good as it makes you feel!
- SUPPORTS A HEALTHY LIFESTYLE: Our crusts have zero added sugar and no added preservatives. They're also diabetic friendly, low glycemic and anti-inflammatory.
- GLUTEN, GRAIN & GUILT FREE: Naturally gluten, grain, wheat, nut and soy-free.
What's to like about the Cali’flour Foods Cauliflower Pizza Crust
Adhering to a gluten-free diet is difficult even with a totally clear schedule, so you can imagine how challenging it is for celiacs who work in high-pressure jobs that require them to be at the office or on the road for long stretches of time. Maybe you don’t need to imagine it, maybe you have experienced and continue to experience it for yourself.
If your hectic working life makes it difficult for you to adhere to a gluten-free diet, you’ll appreciate the fact that the Cali’flour Foods Cauliflower Pizza Crust comes already prepared and can be used to create a healthy gluten-free pizza in less than half an hour.
What's not to like about the Cali’flour Foods Cauliflower Pizza Crust
Cauliflower is admittedly something of an acquired taste and may be difficult for your palate to adjust to, especially if you are a recent convert to the gluten-free way of life and have spent the last couple of decades enjoying traditional pizza.
Yes, cauliflower is better at recreating the texture of mainstream pizzeria pizza than rice flour is, but your dinner guests will know you’re trying to fool them the moment the Cali’flour Foods Cauliflower Pizza Crust hits their taste buds.
It should also be noted that Cali’flour Foods’ quality control seems to have gone downhill in recent months, with numerous customers reporting receiving their orders in tattered packaging and torn vacuum sealing.
2. Julian Bakery Paleo Pizza Crust Mix
If, like many gluten-free eaters, you don’t trust any food you don’t make yourself, you should purchase a pizza crust mix as opposed to a pre-prepared pizza crust. The Julian Bakery Paleo Pizza Crust Mix is an increasingly popular crust mix among gluten-free pizza lovers, but is it right for your recipe?
Over the past couple of years, the paleo diet has risen in popularity. The paleo diet, for those who are unfamiliar with it, relies predominantly on foods that were consumed by our early ancestors during the Paleolithic era.
Adhering to a paleo diet is just as difficult as adhering to a gluten-free diet. With the Julian Bakery Paleo Pizza Crust Mix, however, it is possible to do both. This gluten-free pizza crust mix was designed with both celiacs and would-be cavemen in mind and contains 100% paleo ingredients while being entirely devoid of artificial preservatives and colors.
- Paleo pizza crust mix will blow you away and keep us paleo and primal folks happy as a clam
- It's super easy to work with, it's quite tasty, it has a nice texture
- Amazing flavor. Just like real pizza
- Made with almond flour, arrowroot, pumpkin, egg whites
What's to like about the Julian Bakery Paleo Pizza Crust Mix
Many manufacturers of gluten-free foods rely on milk and other dairy products when producing their gluten-free pizza crust mixes.
Thankfully, Julian Bakery is not one of those manufacturers. Because humans didn’t develop the ability to digest lactose into adulthood until after the Paleolithic age came to an end, the Julian Bakery Paleo Pizza Crust Mix features no dairy products, making it safe for lactose intolerant pizza lovers of all eras.
What's not to like about the Julian Bakery Paleo Pizza Crust Mix
If your primary concern ahead of making your first homemade gluten-free pizza is recreating a traditional pizza – or getting as close to it as possible – you should probably avoid the Julian Bakery Paleo Pizza Crust Mix.
Pizzas prepared using this crust mix almost always come out looking misshapen and cracked, which doesn’t impact their taste but certainly looks less than appetizing. Similarly, crusts made using the Julian Bakery Paleo Pizza Crust Mix are quite flat and hard, so your finished product will feel more like a cracker than a pizza.
3. Outer Aisle Gourmet Cauliflower Pizza Crust
If you want to stock your freezer with a pre-prepared cauliflower crust but weren’t exactly captivated by the Cali’flour Foods Cauliflower Pizza Crust, all hope is not lost. There are a number of similar cauliflower-based gluten-free pizza crusts for you to choose from, with the Outer Aisle Gourmet Cauliflower Pizza Crust being arguably the most popular.
Just like its Cali’flour Foods counterpart, the Outer Aisle Gourmet Cauliflower Pizza Crust uses cauliflower as a wheat flour replacement, eliminating that pesky pastry-esque texture that has led to so many gluten-free pizzas drawing the ire of picky gluten-free dieters.
As already mentioned, cauliflower is low in carbs, but it has some other noteworthy health benefits that often fly under the radar. For example, cauliflower has been known to lower high blood pressure and promote healthy functioning of the kidneys. It also contains sulforaphane, which slows the production of – and, in some cases, even kills – cancer cells.
It has already been established that cauliflower is not popular among all pizza eaters, which is why the folks over at Outer Aisle Gourmet decided to add an extra dimension to the flavor of its Cauliflower Pizza Crust by seasoning it with basil, oregano, and garlic.
What's to like about the Outer Aisle Gourmet Cauliflower Pizza Crust
If you’re trying to decide between the Cali’flour Foods Cauliflower Pizza Crust and this offering from Outer Aisle Gourmet, it may be worth noting that the Outer Aisle Gourmet Cauliflower Pizza Crust is significantly better value.
Not including postage and packaging, eight of these pizza crusts can be purchased for about $20 less than six Cali’flour pizza crusts, making Outer Aisle Gourmet the better choice for the cash-conscious celiac.
What's not to like about the Outer Aisle Gourmet Cauliflower Pizza Crust
Just like every other cauliflower pizza crust, the Outer Aisle Gourmet Cauliflower Pizza Crust has a flavor that many will find less than appealing. On top of that, its ingredients include both eggs and cheese, making it an impossibility for any celiac who must also avoid eggs or lactose.
4. Bob’s Red Mill Gluten Free Pizza Crust Mix
Bob’s Red Mill is definitely not the most popular brand of gluten-free products in the world, but it has developed a loyal following, largely owing to its Gluten Free Pizza Crust Mix. If you have a bit of room in your budget to play around with, this may be the perfect mix for your recipe.
For those who were raised Jewish, converting to a gluten-free diet can sometimes mean breaking from tradition. This is because many kosher foods contain gluten, while many gluten-free recipes are not kosher.
The Bob’s Red Mill Gluten Free Pizza Crust Mix, however, is in line with the age-old kosher food laws and will not put you in violation of them. If you cook gluten-free pizza on a regular basis or are planning a meal for a number of your gluten-free friends, you should certainly consider purchasing this mix over rival products as it is one of the few gluten-free pizza crust mixes that is sold in bulk.
Bob’s Red Mill sells its Gluten Free Pizza Crust Mix in a massive 25-pound bag, although smaller bags are available for those with a less demanding appetite.
What's to like about the Bob’s Red Mill Gluten Free Pizza Crust Mix
Those who use Bob’s Red Mill Gluten Free Pizza Crust Mix on a regular basis often praise it for its ability to accurately recreate a traditional pizza crust. Unlike some other gluten free pizza crust mixes, it will not come out of your oven dry or flaky and requires minimal attention to detail to get right.
What's not to like about the Bob’s Red Mill Gluten Free Pizza Crust Mix
If you choose to purchase the 25-pound bag of Bob’s Red Mill Gluten Free Pizza Crust Mix – which seems to be the brand’s primary focus – you should be prepared to drop some serious cash.
A single 25-pound bag of this mix will set you back close to $70, and that’s not counting postage and packaging should you decide to buy it online. While this may work out cheaper for gluten-free chefs who make pizza on a regular basis, possibly as a side business, casual cooks will have trouble justifying the expense.
5. Pamela’s Products Gluten Free Pizza Crust Mix
As one of the very first manufacturers of gluten-free goods, Pamela’s Products is the chosen brand of long-time gluten-free chefs, but is its Gluten Free Pizza Crust Mix right for your recipe?
As we mentioned a little earlier, there are many manufacturers of gluten-free pizza crust mixes that rely on dairy products when preparing their mixes. This means that many of the finest gluten-free pizza crust mixes on the market cannot be consumed by those who cannot digest dairy, worsening the plight of the lactose-intolerant pizza lover.
Worry not! The Pamela's Products Gluten Free Pizza Crust is dairy free and safe for consumption by lactose-intolerant gluten-free chefs. This pizza crust mix is also low in fat, so it should be high on your shopping list if you are trying to watch your weight.
- Contains 1 - 4 pound bag
- 100% free of wheat, gluten, dairy, soy and corn
- 13 grams of whole grains per serving
- Kosher low fat and low sodium vegan
- Certified gluten-free by GFCO
What's to like about the Pamela’s Products Gluten Free Pizza Crust Mix
As well as being low in fat and devoid of all lactose, the Pamela’s Products Gluten Free Pizza Crust Mix also contains no soy or corn, which are filler ingredients commonly seen in less impressive gluten-free pizza crust mixes.
This formula is also free of genetically modified ingredients and is versatile enough to be used to create tortillas, focaccias, and dinner rolls, so you won’t have to limit yourself to pizza crusts.
What's not to like about the Pamela’s Products Gluten Free Pizza Crust Mix
When we were discussing the perks of a cauliflower-based pizza crust at the beginning of this article, we mentioned that rice flour often produces a crust that is too flaky to mimic that of a traditional pizza. That remains the case and is the one major flaw of Pamela’s Products’ recipe here.
The brand’s Gluten Free Pizza Crust Mix relies on a blend of white and brown rice flour as a substitute for wheat flour, which will likely result in a cracker-like crust that will take some getting used to.
Regardless of your proficiency in the kitchen, the quality of your gluten-free pizza will be heavily determined by the quality of your ingredients. In the buyer’s guide below, we’ll be discussing some of the most important things to consider when searching for the best gluten-free pizza crust for your recipe.
The number of people you are planning to feed with your gluten free pizza should play a major role in the crust you choose. The Julian Bakery Paleo Pizza Crust Mix, for example, can be used to create a 14-inch pizza, which equates to an average of 10 slices, making it perfect for gluten-free families.
The flavor of your gluten free pizza will be largely determined by the sauces, cheeses, and toppings you add to it, but your chosen crust will also play a role. As mentioned earlier, a cauliflower-based crust will give your pizza a unique flavor that may not be palatable to all, so you should only serve it to your guests if you know they have adventurous taste buds.
Crusts made using rice or manioc flour often come seasoned, but can also be purchased unflavored, which is preferable if you are searching for a crust mix that has possibilities beyond pizza.
As with any food, you should always make sure your gluten-free pizza is properly packaged before using it. If you are in a store and pick up a crust that has torn packaging, immediately put it back and choose a different one. You may even want to alert a member of staff so as to avoid an inattentive customer taking home a potentially contaminated crust.
Should you choose to purchase your gluten-free pizza crust online, inspect it immediately upon delivery to ensure its packaging wasn’t damaged in shipping. If you spot anything suspicious, return it to the seller and request a repair or replacement.
This is quite similar to our previous point. If you purchase a gluten-free pizza, crust, or crust mix only to find the product itself is damaged, do not attempt to cook with it as it is very unlikely you are going to get the results you want. You may even end up making yourself ill if you choose to proceed instead of seeking a refund.
Before you use a gluten-free pizza crust or crust mix, you should always be sure to check its shelf life. If it has expired, throw it in the garbage and resign yourself to spending a little extra on a replacement.
We know you probably aren’t crazy about the idea of spending more money, but fresh ingredients are essential for the success of any dish. The good news is most pizza crust mixes have an extended shelf life, as do pre-prepared crusts when they are properly stored in a freezer or refrigerator.
Gluten Free Pizza F.A.Q.
What is in gluten-free pizza dough?
The specific ingredients of gluten-free pizza dough vary from recipe to recipe, but most rely on either rice flour or manioc flour as an alternative to the gluten-heavy flour that is used in the manufacturing of traditional pizza. Obviously, brands like Cali’flour and Outer Aisle Gourmet utilize cauliflower as a wheat flour replacement, but they are very much in the minority.
Is gluten-free pizza low carb?
Cauliflower is a low-carb vegetable, so although most gluten-free pizza crusts have a relatively low carb content, you should choose a cauliflower-based option if your primary concern is lowering your consumption of carbohydrates.
What pizza chains have gluten-free pizza?
Finding gluten-free options in a non-franchise pizzeria can be difficult, but they are available in a growing number of pizza chains. Gluten-free crusts are offered by the likes of Domino’s, Pizza Hut, and Papa John’s, though Little Caesars has a lot of catching up to do.
What is gluten-free pizza crust made out of?
As mentioned already, the primary ingredient of any gluten-free pizza crust is its chosen flour. Certain manufacturers of gluten-free pizza crusts like to season their products by adding garlic, basil, and oregano, while others prefer to leave their crusts unflavored.
Many crusts and crust mixes also contain eggs and dairy products, so you should pay careful attention to the ingredients of each one you consider purchasing if you are lactose intolerant, have an allergy to eggs, or are also vegan.
What has more gluten, white or wheat flour?
While neither can be consumed by those who adhere to a gluten-free diet, white flour and wheat flour are common in traditional pizza. But which of the two has the higher gluten content? That would be white flour. Although wheat flour should definitely be avoided if you have an aversion to gluten, it contains less gluten than its white alternative, which allows it to form a thicker crust.
Although all of the pizza crusts and crust mixes examined in this article are gluten free, each has its own unique set of pros and cons that make it best-suited to a particular kind of gluten-free dieter. The entry that is most widely used and so, at least in theory, will please the most people, is the Pamela’s Products Gluten Free Pizza Crust Mix.
As well as containing no gluten, this mix is lactose free, making it safe for those who cannot consume the many dairy-laced gluten free pizza crust mixes on the market. As with all Pamela’s Products offerings, the Gluten Free Pizza Crust Mix has the added benefit of being the product of one of the most experienced names in the gluten-free industry.
If you don’t have the time to dedicate to making a pizza crust from scratch, you should avoid the Pamela’s Products Gluten Free Pizza Crust Mix and choose the Outer Aisle Gourmet Cauliflower Pizza Crust instead.
A pre-prepared crust, this option needs only to be pre-baked and covered in your favorite toppings before it is ready for consumption. Because it is cauliflower-based, it is low in carbs and will promote healthy functioning of your organs and may even reduce your risk of cancer.