Pizza is one of the simplest yet greatest joys in life. That warm, moist, crunchy crust topped with savory sauce and overloaded with toppings; it’s the stuff of dreams.
Going vegan doesn’t have to mean giving up pizza entirely - there are ways to turn this comfort food into a healthy, guilt-free dish.
Making your own homemade vegan pizza doesn’t have to be difficult. A quick search online will yield dozens of pre-made vegan pizza crusts that you can use to quickly assemble your perfect pizza. We’ll go through some of the best ones for satisfying your pizza craving.
Top 5 Vegan Pizzas Comparison Chart
Best Vegan Pizza Reviews
1. Cali’flour Foods Cauliflower Pizza Crust
Cauliflower is one of the more popular healthy alternatives to regular wheat flour pizza crusts. Cali’flour Foods produces a pre-prepared cauliflower pizza crust that is perfect for the person on-the-go.
The Cauliflower Pizza Crust is made out of tasty, premium vegan ingredients such as almond flour, flax meal, olive oil, and Himalayan pink salt. These dairy-free plant-based crusts have a low glycemic index and don’t contain any grain, which means that both diabetics and celiacs won’t have any issues as well.
Cali’flour Foods offers three flavors: Original Italian, Sweet Red Pepper, and Plant-Based Vegan. Each pack contains two 9-inch crusts.
- 🍕The no-stress, no-mess Artisan Flatbread Style Cauliflower Pizza Crust, made from locally sourced cauliflower.
- 🍕This pack includes 10 Dairy Free Plant based crusts.
- 🍕There is no reason why you should have to miss out on your favorite food just because you are trying to make healthy choices.
- 🍕Dairy-free, egg-free, grain-free, low glycemic, no added sugar, rich in vitamins and nutrients, & high protein
- 🍕Ideal for a quick, easily prepared meal that is gluten free and guilt free!
What's to like about the Cali’flour Foods Cauliflower Pizza Crust
Because the Cauliflower Pizza Crusts come pre-prepared, all you have to do is pop it in the oven for some pre-baking, then add the toppings. It’s a total time-saver.
Also, since it’s made out of cauliflower, it’s more low calorie and low carb than its wheat flour counterpart.
What's not to like about the Cali’flour Foods Cauliflower Pizza Crust
This pizza crust is more expensive than other crust options on the market. Cauliflower also has a very different taste from traditional pizza crusts. It doesn’t taste bad, but it could take some getting used to, especially if the people eating aren’t fond of vegetables.
The quality also seems to be rather inconsistent with Cali’flour Foods products. Many customers reported receiving torn or tampered packages, or crusts that are too thin/thick or not properly cooked.
2. Katz Gluten-Free Pizza Crust
If you want to make your own pizza at home, then you might not need 8 or 10-inch pizza crusts. Katz Gluten-Free Pizza Crust comes in a small, personal size so that you can enjoy your homemade vegan pizza without any waste.
Katz Gluten-Free Pizza Crust isn’t one of the more popular brands, but it is still a delicious and nutritious vegan alternative. Many pre-made crusts come with either milk or egg, but Katz’s product is made in a dedicated factory free of gluten, eggs, nuts, sugar, and dairy.
This pizza crust is available in 5-inch (4 pieces) or 10-inch (2 pieces) packs.
- FULL OF TASTE: Have the real Small Pizza Crust 5" experience without even knowing it's Gluten Free.
- SIMPLE INGREDIENTS: Mrs. Katz is committed to making delicious tasting baked goods using the kinds of simple, everyday ingredients you'd keep in your own home pantry.
- GUILT FREE INDULGENCE: Gluten Free, Dairy Free, Peanuts Free, Tree Nut Free, Corn Free, Egg Free / Vegan, Sugar Free.
- CERTIFICATIONS: Certified by - Gluten Intolerance Group (GIG), Kosher by the OU.
- GUARANTEE: If for any reason this product doesn't fully live up to your expectations, we, Katz Gluten Free - the Manufacturer and Seller - will repurchase it from you, no questions asked.
What’s to like about Katz Gluten-Free Pizza Crust
Compared to other gluten-free crusts, Katz Gluten-Free Pizza Crust has a more pastry-like texture. It can be bought in bulk, which significantly lowers the already very affordable price. Each crust comes individually wrapped, so you can easily use each one as needed.
What’s not to like about Katz Gluten-Free Pizza Crust
Because Katz uses gluten-free rice flour in its pizza crust formula, the carbohydrate count tends to be very high, so it’s not good for vegans who also need to cut down on carbs.
It also seems like Katz has poor quality control. Some customers said they received moldy or broken crusts that they couldn’t use.
3. Wrawp Original Paleo Pizza Crust
Wrawp was established in 2012 and has been making paleo and vegan-friendly pizza crusts ever since. This crust is perfect for those who want a ready-to-eat option for all their pizza-eating needs.
If you want a vegan pizza crust that is certified organic and packed with vitamins and minerals, look no further than the Wrap Paleo Pizza Crusts. They have three flavors that work perfectly with all kinds of diets: original, tomato, and Spirulina. All their crusts are made of locally-sourced organic fruits and veggies such as carrots, zucchinis, apples, and coconuts.
Each pack comes with two 8-inch pizza crusts.
- All Organic Ingredients: Carrot, Zucchini, Apple, Flax Seeds, Sunflower Seeds, Coconut, Turmeric, Black Salt and Cayenne Pepper.
- Ready to eat. It is dehydrated pizza, feels hard in package and will be soft after observing moisture of sauce and pizza topping.
- Dehydration benefits vs Baked: 1. Healthier! It keeps all vitamins, minerals and enzymes for you vs killing it 2. Its not gonna spoil! Long shelf life with out preservatives or fridge. 3. Hiking, cycling, traveling distance or emergency food - its all possible now
- Cooking Options: Raw Pizza - just add favorite spread and topping, lets observe the moisture and its ready to be served. Baked Pizza: - add your favorite sauce and toppings and bake it up to 1 min at no more than 350F.
- Wheat-Free, Gluten Free, Paleo, Non-GMO, Whole 30, Vegan Friendly Made in the USA
What’s to like about Wrawp Original Paleo Pizza Crust
The crusts come raw and dehydrated, which means that all the nutrients are preserved. It also extends the shelf life up to one year after purchase.
It’s incredibly easy to prepare and eat since you can eat it straight out of the pack - no need to bake it in the oven.
What’s not to like about Wrawp Original Paleo Pizza Crust
The distinct taste of Wrap Paleo Pizza Crusts might not appeal to everyone, especially picky eaters. Also, many customers received broken crusts upon delivery.
4. New Grains Gluten-Free Pizza Crust
Most vegan and gluten-free crusts fall on one very major aspect: taste. Not so with New Grains Gluten-Free Pizza Crust - it tastes so authentic, you won’t even miss the real thing.
New Grains Gluten-Free Pizza Crust is made of egg, dairy, gluten, soy, & peanut-free, which means that everyone (regardless of diet or food sensitivity) can enjoy it. It’s made of milled brown and white rice flour that produces a moist, flavorful vegan pizza crust.
Each pack contains three 10-inch crusts.
- Egg Free, Dairy Free, Gluten Free, Soy Free & Peanut Free
- Perfect Allergy Free pizza crusts /2 packs of 3 -10" Crusts
- Veggie, dessert or traditional pizza waiting for you
- Pizza makes an easy dinner or treat
- 100% Gluten Free Dedicated Facility
What’s to like about New Grains Gluten-Free Pizza Crust
Many people agree that New Grains Gluten-Free Pizza Crust has one of the best flavors out of all the vegan and gluten-free pizza crusts available online. It has a crisp, crunchy texture and a great taste that everyone, both vegans and non-vegans, will like.
What’s not to like about New Grains Gluten-Free Pizza Crust
If you’re trying to lose weight and eat less carbs, New Grains Gluten-Free Pizza Crust might not be the best choice. It’s very high in carbs due to the rice flour content. Some customers also took issue with how the crust can tend to be rather dry.
5. Smart Flour Foods Ancient Grains Pizza Crust
Going vegan or gluten-free is difficult enough, but it’s even more challenging to find food that is also kosher. Smart Flour Foods Ancient Grains Pizza Crust is especially made for those who need to follow additional diet requirements.
Smart Flour makes their products with ancient, non-wheat grains such as sorghum, amaranth, and teff. This allows it to come out soft, crunchy, and golden brown. Just like a regular wheat crust, but free from gluten, dairy, egg, soy, and rice.
Each case comes with twelve par-baked 8-inch pizzas.
What’s to like about Smart Flour Foods Ancient Grains Pizza Crust
Because Smart Flour uses ancient grains (instead of other vegan alternatives such as rice flour), their pizzas are much closer to the taste and texture of traditional wheat pizza crusts. They’re also incredibly high in vitamins and minerals, such as calcium and fiber.
What’s not to like about Smart Flour Foods Ancient Grains Pizza Crust
The major downside to Smart Flour Foods Ancient Grains Pizza Crust is that it ships frozen, so you will need to thaw it out and bake it again before you can eat it. It’s also a bit pricier compared to regular store-bought pizza crusts.
The customer service hotline seems to be unreliable; it may be difficult to reach the company if you have a question or concern regarding your purchase.
Even the world’s greatest chef can’t whip up a delicious vegan pizza with subpar ingredients. Follow our vegan pizza buyer’s guide to get the most bang out of your buck when buying the perfect vegan-friendly pie.
If you’re a solo eater, the diameter of your pizza crust might not be as important. However, if you’re planning to serve a vegan pizza at a party or your next family dinner, size matters. New Grains Gluten-Free Pizza Crust comes with three 10-inch crusts, so you can feed all of your friends and family, or have a huge feast for yourself!
While the bulk of your flavor is going to come from your toppings and sauces, a delicious crust can spell the difference between an okay pizza and an amazing one. You can buy pre-seasoned pizza pie crusts for that extra kick. Wrawp Paleo Crusts come in three flavors: original, tomato, and Spirulina.
For a more distinct taste, go for cauliflower-based crusts. These are perfect for adventurous eaters who want a bold twist on a classic pizza ingredient.
Unless you’re planning to eat all of your pizza crusts in one go, you’re going to need a vegan pizza crust that doesn’t expire quickly. Always check the expiry and best-before date on your pizza crusts before eating. Many vegan pizza crusts can last for several months, especially if stored according to package instructions. But remember that fresh crusts are always best!
Before using your vegan pizza crust, always check the condition of the packaging. Look out for any tears, rips, or other signs of damage. Also, inspect the crust to make sure that it’s not broken or crumbled inside the packaging. Don’t buy or cook with tampered pizza crusts. At best, you might not get the quality you were expecting. At worst, it could be harmful to your health.
What is in vegan pizza dough?
While you can change the vegan pizza dough recipe to suit your personal tastes, most doughs are composed of flour, salt, oil, and yeast.
Is vegan pizza low carb?
The carbohydrate content of vegan pizza largely depends on its ingredients and toppings. If it uses wheat flour, then it’s more likely to have the same carbohydrate levels as a regular, non-vegan pizza. Cauliflower crusts are also great for people on a diet, thanks to the low carb content. You can also lower the calories and carbs by opting for healthier veggie ingredients.
What pizza chains have vegan pizza?
Many major pizza joints have one or two vegan options. When dining out (or ordering delivery), opt for restaurants such as Little Caesars, Pizza Hut, California Pizza Kitchen, Papa John’s, and Domino’s.
What is vegan pizza crust made out?
Vegan pizza crusts can be made out of a wide variety of ingredients. You can have regular wheat flour doughs with extra spices and herbs mixed in. You can also have vegan pizza crusts made out of cauliflower, rice flour, or even non-wheat grains.
Pre-made vegan pizza crusts are the quickest and most efficient way to get your regular pizza fix. Convenience doesn’t mean you have to sacrifice flavor as there are many delicious, authentic-tasting vegan pizza crusts on the market.
We recommend the New Grains Gluten-Free Pizza Crust because it has a bold flavor and great texture, all at a super affordable price. Most people would even go as far as to say that it’s just as good as - if not better than - the real thing.
If the high carb count scares you a little (and you don’t mind an adventurous new flavor), go for the Cali’flour Foods Cauliflower Pizza Crust. It’s low calorie and low carb - with an amazing crisp and crunchiness - so it’s safe for any kind of diet.