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Fiery BBQ Cheese Pizza (Vegan & Gluten-Free!)
Let's be honest, who really wants to pay $20 for a pizza that you can easily make yourself?
Not only will it save you a couple o' bucks, but this fiery combo of BBQ sauce, cheese and chilli is super quick to throw together and tastes SO. DAMN. GOOD.
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Should you recreate this Fiery BBQ Cheese Pizza, please leave a comment below and don't forget to tag us in your Instagram or Facebook with @truegreatvegan and #truegreatvegan because We love to see your pizza!
Recipe
Makes: 2 medium pizzas or one large pizza.
Ingredients:
Crust:
- One sweet potato crust or your favourite store bought base
Herby BBQ Pizza Sauce:
- ½ cup of barbecue sauce
- 1 tsp of basil
- 1 tsp of oregano
- 1 tsp of minced garlic
- 1 tsp of apple cider vinegar
- 1 tablespoon of melted vegan margarine
Other:
- 1 ½ cups of vegan cheese
- ¼ red onion
- Jalapenos
- Chilli flakes to taste
Method:
- Make the sweet potato crust as per the instructions in the recipe.
- While the crust is pre-cooking, make the BBQ pizza sauce by combining all sauce ingredients and whisking together.
- Grate the cheese & dice the onion and jalapenos.
- Remove the pizza crust from the oven after 15 minutes.
- Coat the crust generously with the tomato pizza sauce then spread the cashew cheese over the top. Add the toppings!
- Bake for an additional 15 minutes, remove from the oven when the crust is browning and the toppings are hot.
- Cool for 5 minutes, slice & serve hot.
Read more: Best Gluten-Free Pizza and Best Vegan Pizza
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