Pure Traditions Pizza Crust Mix: QUICK OVERVIEW
What We Like
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There are few foods that bring the same sense of joy as a fresh, warm slice of pizza. Unfortunately, vegan pizza options are hard to find in restaurants and grocery stores. The best and most reliable solution? A homemade vegan pizza.
Many pizza crust recipes online are already vegan to begin with, but for some reason, most pre-made pizza crust mixes contain either dairy or egg. Pure Traditions offers a completely, 100% vegan-friendly Pizza Crust Mix - and kicks it up to 11 by using only highly nutritious organic ingredients. Is your search for the perfect vegan pizza crust mix finally over?
Pure Traditions Pizza Crust Mix Review
Like many other health-focused food companies, Pure Traditions was started to give people a more nutritious and wholesome alternative to the harmful, processed store-bought and fast food we normally stuff our faces with. Eating clean, pure, and simple foods is the backbone of the brand, and this shows in their Pizza Crust Mix.
Most other companies make their flour and pizza crust mixes out of the usual suspects, like rice flour or cauliflower. To date, Pure Traditions is the first and only brand that makes seed-based baking mixes that are also organic, Paleo-friendly, nut- and gluten-free.
Who is this product for?
Some diets are trickier to deal with than others. If you’re on a vegan, paleo, keto, or other low carb and sugar diet, you’ll find a good fit with Pure Traditions. They only use healthy, nutritious local ingredients that make you feel like their mixes were created with exactly you in mind.
Unlike some other popular vegan pizza crust brands, the Pizza Crust Mix is allergen-free, which means it won’t trigger any sensitivities to most of the major food allergens like soy and nuts.
If you’re a bit green in the kitchen, or if you just don’t want the trouble of concocting your own vegan pizza crust recipe, going for a pizza crust mix like Pure Tradition’s is a safe bet. It’s quick and easy - just add a few ingredients like apple cider vinegar and salt and you’re ready to go!
However, the suggested pizza crust recipe on the back of the pack says you need to use eggs to create a tasty, crunchy base. They warn against using egg substitutes because the crust will come out differently than promised, so unless you’re willing to take a chance on a vegan recipe, this mix is best reserved for ovo-lacto-vegetarians or for those cheat days.
Pure Traditions prides itself in using all-organic ingredients sourced from the best local farms. They specifically picked out ingredients that are wholesome and full of nutrients, making this Pizza Crust Mix perhaps one of the healthiest mixes you’ll find on the market.
Major ingredients include sunflower seed flour, flax seed meal, coconut flour, and Himalayan pink salt. This unique formula is packed with protein, healthy fats and amino acids - and make for a filling, delicious, distinctly different vegan pizza crust. There are no starches or fillers like tapioca, arrowroot, rice, or added sugar.
Created, formulated, and manufactured in the USA, Pure Tradition’s Pizza Crust Mix is the epitome of quality, nutritious vegan food alternative that doesn’t skimp on taste. Think back to your favorite traditional pizza, but with a list of ingredients that is much, much better for your health.
This vegan pizza crust mix is certified organic and made in a facility dedicated to nut- and gluten-free products. It’s free of the most common allergens and sensitivity triggers like grain, xanthan gum, nuts, GMO, soy, dairy, yeast, eggs, added sugar, and MSG. For the health-conscious, you can’t get any cleaner or purer than this.
A pizza made with Pure Traditions is guaranteed to be full of protein, healthy fats, and even Omega-3 and Omega-6 - now that’s quite a lot of benefits for just a crust! The best part is, you can use the same mix to make a variety of other baked goods, like bread and tarts. You can follow the recipe instructions to the letter, or add a few more ingredients to spice it up and make it truly your own.
If, for some reason, you find that it doesn’t deliver, Pure Traditions has a 100% money-back guarantee. But we’re pretty sure you’ll find the crunchy, nutty, aromatic crust more than mouthwatering.
Your pizzas will be the envy of the whole neighborhood if you follow just a few simple steps. This recipe is a variation of the one found on the back of thePure Traditions Pizza Crust Mix. Feel free to switch up the ingredients - your dream pizza is within reach.
- Pre-heat the oven to 375F.
- Combine Pure Traditions Pizza Crust Baking Mix with a pinch of salt and oregano. Whisk in the eggs (or egg substitutes) and apple cider vinegar.
- Form the dough into a ball and flatten it onto a parchment paper-lined pizza pan.
- Bake in the oven for 15 minutes or until the crust is crispy thoroughly cooked.
- Add desired sauce and toppings, then bake again for 20-30 minutes.
One of the only problems with Pure Traditions Pizza Crust Baking Mix is, unfortunately, its biggest one; while it is perhaps one of the healthiest vegan pizza crust mixes, its instructions require eggs. This makes the “vegan-friendly” label feel like a bit of a misnomer.
You can, of course, try to use egg substitutes, but if you’re not willing to risk compromising the flavor or texture, spend your money on a pizza crust mix that is vegan all the way through. You can create a delicious, 100% vegan pizza with the Simple Mills Pizza Dough Mix, or make your own at home from scratch.
While the whole clean eats philosophy behind Pure Traditions is incredibly noble (and we’d love to get on board) it’s unfortunate that the best use of their mix requires you to add eggs, therefore making it incompatible with strict vegan diets. Otherwise, it’s a great, unique product, as there’s nothing else like it on the market - it’s the only seed-based pizza crust mix with a distinct sunflower flavor that is sure to make your vegan pizza stand out from the rest.