Category Archives for "Gluten-Free Pizza Advice"
There are a number of wheat flour alternatives used in gluten-free baking, many of which are better suited for some recipes than others. When it comes to preparing a pizza base, many gluten-free chefs like to use manioc flour, which you may also recognize as tapioca flour or cassava flour.Read More
A gluten-free pizza crust contains no wheat flour, although what is used as a wheat flour alternative will vary from recipe to recipe. Many gluten free pizza crusts are made using a rice flour of some kind – gluten free chefs have their choice between white and brown rice – although some claim rice-based gluten-free pizza crust is too flaky to properly mimic a traditional pizza crust and so prefer to use something like tapioca flour.Read More