Most traditional pizza crust recipes call for wheat flour to be used as the primary ingredient, which means they are off limits for celiacs and others who live a gluten-free life.
We know how hard it can be for newbie gluten-free dieters to find a reliable gluten-free alternative to the most popular pizza recipes, which is why we put together this brief yet comprehensive look at the best gluten-free pizza crust recipes on the market.
Top 5 Best Gluten Free Pizza Crust Recipe Reviews
1. Cup4Cup Gluten Free Pizza Crust Mix
Although gluten-free pizza crust mixes have been available for as long as the gluten-free diet has existed, they were not widely purchased until the past couple of years. Cup4Cup deserves much of the credit for bringing gluten-free pizza into the mainstream with its Gluten Free Pizza Crust Mix.
Custom blended with a multipurpose flour unique to Cup4Cup, the brand’s versatile Gluten Free Pizza Crust Mix can be used to create both thin-crust and deep-dish pizzas and is also suitable for breadsticks and crackers, making it one of the most versatile pizza crust mixes on the market.
Along with being gluten-free, the Cup4Cup Gluten Free Pizza Crust Mix is non-GMO verified by the Non-GMO Project, a leading voice against genetically modified foods.
You should give this recipe serious consideration if you are a celiac with a traditional Jewish upbringing, as it is, like all Cup4Cup products, certified kosher by the Orthodox Union. The only major possible drawback of the Cup4Cup Gluten Free Pizza Crust Mix is that it relies heavily on a blend of white and brown rice flour, which produces a harder crust than is seen on traditional pizza.
2. Chebe Bread Gluten Free Pizza Crust Mix
Chebe Bread is one of the leading names in the gluten free industry and is very much a premium brand. If you are a dedicated gluten-free chef and refuse to use anything but the very best in your kitchen, the Chebe Bread Gluten Free Pizza Crust Mix is certainly worthy of your consideration.
The Chebe Bread Gluten Free Pizza Crust Mix is one of the more expensive gluten free pizza crust recipes available, but those who use it regularly argue that its price tag is justified by its purity. As well as being gluten free, the Chebe Bread Gluten Free Pizza Crust Mix contains no yeast, potato, corn, or peanuts. On top of that, it is entirely devoid of lactose and casein.
While it avoided using a plethora of ingredients commonly seen in gluten-free pizza recipes, Chebe Bread did choose to include onion, garlic, and oregano to give this mix an extra kick.
Should you decide to go with the Chebe Bread Gluten Free Pizza Crust Mix, you must follow the brand’s instructions very carefully when preparing it. If you deviate from the advised measurements too drastically, your pizza will be ruined, so a keen eye is absolutely essential when baking with this recipe
3. gfJules Gluten Free Pizza Crust Mix
What really sets the gfJules brand apart is that Jules Shepard, company founder and an experienced gluten free chef, remains hands-on in the development of its recipes, so you can be certain that the gfJules Gluten Free Pizza Crust Mix was approved by a celiac just like you.
A single packet of the gfJules Gluten Free Pizza Crust Mix contains enough to make two 12-inch pizza crusts, so it’s ideal if you have a big appetite or are cooking for a gluten-free family. To further its convenience, the gfJules Gluten Free Pizza Crust Mix is freezable, meaning it can be prepared and stored in your freezer until you are ready to load it up with sauces, cheeses, and toppings.
Like so many gluten-free pizza crust recipes, the gfJules Gluten Free Pizza Crust Mix falls down when it comes to texture. Those who have used this formula have reported it becoming hard when cooked, making it impossible to convince dinner guests that they are eating traditional pizzeria pizza.
4. Pamela’s Products Gluten Free Pizza Crust Mix
Pamela’s Products was one of the very first brands to produce a gluten-free pizza crust mix, so there’s a good chance that gluten-free pizza recipe you found online was developed using the Pamela’s Products Gluten Free Pizza Crust Mix. But can it hold its own against some of the more modern gluten-free pizza crust recipes?
As well as being entirely devoid of gluten, the Pamela’s Products Gluten Free Pizza Crust Mix contains absolutely no genetically engineered ingredients. In fact, much like the Cup4Cup gluten-free pizza crust recipe that started off this article, the Pamela’s Products Gluten Free Pizza Crust Mix has been verified by the Non-GMO Project.
This pizza crust mix is also manufactured in the United States, so when you purchase it you can be certain that you are stimulating the economy of the United States and supporting hard workers just like yourself.
An organically prepared recipe, the Pamela’s Products Gluten Free Pizza Crust Mix features no artificial additives or preservatives, so you should definitely consider it if gluten isn’t the only thing you are worried about putting into your body.
Unfortunately, the Pamela’s Products Gluten Free Pizza Crust Mix has more in common with its Cup4Cup counterpart than just verification by the Non-GMO Project. This gluten-free pizza crust mix relies heavily on rice flour, which will give it a cracker-like texture that is more suited to a pastry than a pizza.
5. Stonewall Kitchen Gluten Free Herbed Pizza Crust Mix
While we understand that Stonewall Kitchen, despite having won a number of awards, isn’t quite as well-known as some of the other brands in the gluten-free industry, we believe its Gluten Free Herbed Pizza Crust Mix is more than deserving of a spot in your pantry. Here’s why.
If you’re purchasing a gluten-free pizza crust mix with the intention of preparing gluten-free pizza exclusively, the Stonewall Kitchen Gluten Free Herbed Pizza Crust Mix should be high on your list. We say this because, as its name suggests, this mix comes heavily seasoned, which isn’t ideal for making certain recipes, but will give your pizza an extra something.
Used to season this mix are basil and garlic, which work together to give it an authentic Italian taste. Although this mix contains a small amount of rice flour, it counteracts the previously discussed negative effects of it with sorghum flour, which makes for an airy crust that is high in fiber and protein.
While certain seasoned pizza crust mixes contain a degree of fat, the Stonewall Kitchen Gluten Free Herbed Pizza Crust Mix manages to remain remarkably low in it. It does, however, contain milk, so you should avoid it if your sensitivity to gluten is accompanied by a sensitivity to lactose.
Finding a pizza crust mix you can trust is difficult and it becomes all the more challenging when that pizza crust mix has to be gluten free. The good news is that each of the gluten-free pizza crust recipes discussed in this article will give you a pizza you can be proud to serve to your friends and family.
Our personal favorite is the Chebe Bread Gluten Free Pizza Crust Mix, which we recommend to anybody who can afford it. The fact that this mix contains no lactose, casein, or peanuts means it is remarkably unlikely to aggravate any sort of intolerance, making it safe for all.
If you don’t have the room in your budget for the Chebe Bread Gluten Free Pizza Crust Mix, you should consider going with its Cup4Cup counterpart instead. The Cup4Cup Gluten Free Pizza Crust Mix is similarly devoid of harmful substances and, although it isn’t quite as pure as the Chebe Bread alternative, contains no genetically modified ingredients and is perfectly safe for those who don’t want to break from the age-old kosher food laws.
Many gluten-free pizza crusts manage to keep kosher, but the Cup4Cup Gluten Free Pizza Crust Mix is one of the few that is actually recognized as such by the Orthodox Union.