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Rustic Mediterranean-Style Hummus & Veg Pizza (Vegan & Gluten-free!)

Rustic Mediterranean-Style Hummus & Veg Pizza 2

A gorgeously home-cooked pizza, the Rustic Mediterranean-Style Hummus & Veg is quick and easy to prepare, making it the perfect meal for those nights that you just don’t feel like cooking.

Rather than using the traditional tomato-based pizza sauce, I felt like being a little adventurous.

This recipe uses hummus as a base, which is used to create a creamy texture and flavor. Paired with fried zucchini, capsicum & purple onions, this is bound to be a treat for the entire family.

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Rustic Mediterranean-Style Hummus & Veg Pizza 1
Rustic Mediterranean-Style Hummus & Veg Pizza
Rustic Mediterranean-Style Hummus & Veg Pizza
Rustic Mediterranean-Style Hummus & Veg Pizza

Should you recreate this Rustic Mediterranean-Style Hummus & Veg Pizza, please leave a comment below and don't forget to tag us in your Instagram or Facebook with @truegreatvegan and #truegreatvegan because We love to see your pizza!

Recipe

Rustic Mediterranean-Style Hummus & Veg Pizza

Prep Time

15 mins

Cook/Chill Time

45 mins

Total Time

60 mins

Rustic Mediterranean-Style Hummus & Veg Pizza 2

Makes: 2 medium pizzas or one large pizza.

Ingredients:

Crust:
Pizza Sauce: 
  • 1 cup of your favourite hummus!
Fried Zucchini:
  • 1 zucchini
  • 1 tablespoon of olive oil
  • 1 teaspoon of italian herbs
  • Salt & pepper to taste
Other:

Method:

  1. Make the garlic & herb pizza crust as per the instructions in the recipe.
  2. While the crust is pre-cooking, slice the zucchini into circles.
  3. Heat 1 tablespoon of olive oil in a pan over medium - high heat.
  4. Slice the zucchini into circles. Place them in the pan when the oil is hot, the zucchini should sizzle.
  5. Fry for 3 - 4 minutes on either side, or until the zucchini begins to brown.
  6. Remove from heat and sprinkle with italian herbs, salt & pepper. Set aside.
  7. Cut cherry tomatoes into halves & dice the onion & capsicum.
  8. Remove the pizza crust after 20 minutes and increase the heat to 210 degrees celsius.
  9. Coat the crust generously with the hummus. Top with fried zucchini, olives, capsicum, onion & cherry tomatoes. Sprinkle over nutritional yeast.
  10. Bake for an additional 20 - 23 minutes, remove from the oven when the crust is crispy and toppings are hot.
  11. Cool for 5 minutes, drizzle with barbecue sauce if desired. Slice & serve.

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